Reception Menu

All menu items are Halal حلال

Ⓥ = Vegetarian

Blackened Shrimp
Served with a garlic aioli on a Chinese Spoon.
Chicken Bombay
Lightly curried skewered chicken served with house mango chutney.
Corriander Ginger Shrimp Lolipops
Served with a Thai chili sauce.
Spanakopita Ⓥ
Phyllo triangles with sauteed spinach and Feta cheese.

Baskets of Assorted Fresh Breads and Rolls Ⓥ
Served with whipped butter.
Salad Ⓥ
Gathered Mixed baby greens, wrapped with a cucumber. Freshly sliced pears, mandarins, red onions, candy pecans and crumbled chevre. All finished with a raspberry vinaigrette.
Chicken Tikka Masala
Roasted chicken chunks in a rich creamy and lightly spiced sauce. Served alongside the Sirloin below.
Oven Roasted Beef Sirloin
Served with a trio of peppercorn sauce, offered with horse radish.
Penne Pesto (On request via RSVP) Ⓥ
Served with a chop of roasted tomatoes, pepper, Portobello mushrooms, with virgin olive oil, roasted garlic and fresh basil.
This vegetarian/ vegan option is substituted for the Chicken Tikka Masala and Oven-roasted Sirloin.
All dishes Acompanied with...Ⓥ
A fresh medley of seasonal vegetables & saffron scented Basmati rice.

Ibrahim - The Warm Chocolate Brownie Ⓥ
Served in a martini glass with french vanilla ice cream, drizzled with caramel sauce and crushed pecans.
Jessica - Apple Crumble Ⓥ
Apples baked to perfection with brown sugar and butter. Topped with french vanilla ice cream.
Seasonal and tropical Fresh fruit plate (on request via RSVP) Ⓥ
For those who are vegan or have allergies to previous dessert items.

French Roasted Coffee & Tea
Served at the table and offered with cream, milk, sugar and sweetener
Pink Kashmiri Chai
Traditional Pakistani gunpowder tea, creamed and percolated. Self-serve

Quesadilla Station Ⓥ
Both vegetarian and chicken options available. All offered with your choice of toppings and salsa, with sour cream.
Ice cream bar Ⓥ
Various flavours from London Ice Cream Company, with a multitude of customizable mix-ins.